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精選2006年波爾多聖愛美濃頂級酒莊品酒餐會


精選2006年波爾多聖愛美濃頂級酒莊
品酒餐會
2009.10.30 pm 7:00

Menu
CH. La Serre 89分 NT$2,300
烤霜降豬排沙拉佐和風醬
CH. Bellevue 94分 NT$2,600
義大利帕瑪風乾火腿
CH. Magdelaine 89-91分 NT$4,000
泰康沙勒米
CH. Beaseijour Duffau 91-93分 NT$3,200
香煎進口鴨胸
CH. Pavie Macquin 92-95分 NT$4,500
燒烤嫩羊排佐薄荷醬
CH. Troplong Mondot 91-94+分 NT$5,400
燒烤牛小排佐鮮紫蘇
<每位餐費NT$2,800外加10%服務費>

Unlike 1986 and 1996,which did not favor the right bank wines of Pomerol and St.-Emilion, 2006 presents a totally different scenario. The Pomerol are excellent across the board, including the satellite appellation of Lalande-de-Pomerol. There wines taste as though they are from a completely different vintage than those from the Medoc. They possess sweet tannin, low acidity, ripe fruit, and loads of flash and charm. In many ways, they remind me of the vastly underrated 2001 Pomerols. The 2006 Pomerols will be gorgeous wines to drink young, but the best of them will age well. Moreover, a handful of true blockbusters were produced from vineyards where much of the harvest took place before the heavy rains arrived in mid-September. St.-Emilion appears to be the wild card in this vintage, with quality all over the board. Unlike 2005, which is a monumental vintage for all of St.-Emilion, 2006 includes some truly classic, great wines as well as some disappointment.. Overall, it is good to very good, but this vast appellation, with its enormous diversity of terroirs, is more irregular than any other major appellation.
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